Thursday, February 17, 2011
FARM FRESH FRIDAY FOR FEBRUARY 18TH! French Turnips lightly seasoned and oven roasted from Bodhitree Farm in Jobstown, NJ - uber awesome!
Quick Fact: The most common type of turnip is mostly white-skinned and are purple, red, or greenish wherever sunlight has fallen. Turnips are also high in vitamin C.
Posted by Fresh &; Co. New York at 10:11 AM
Thursday, February 10, 2011
Quick Fact: Also known as celery root, celeriac is grown for it's large root or "bulbous hypocotyl" rather than it's stem and leaves. It's low in starch for a root vegetable, and is high in phosphorus and vitamin K.
Posted by Fresh &; Co. New York at 9:24 AM
Friday, February 4, 2011
Hey everyone! Now as you all know, we've changing this around a bit with how we roll out Farm Fresh Fridays. We've decided to omit the video process, and provide you all with some quick facts and pics instead! For today, we're featuring Local Orange Scented Poached Bosc Pears fresh from Migliorelli Farms in Tivioli, NY. They pair wonderfully with blue cheese and make an excellent edition to any fruity salad!
Posted by Fresh &; Co. New York at 9:38 AM