With temperatures running steadily in the 60’s, it finally feels like fall is officially here. Rich vibrant pumpkins and colorful squash fill store windows in celebration of autumn, while patrons enjoy their favorite warm comfort foods. Steaming hot cauldrons of hearty loaded soup fill your eyes with excitement, and your mouth with salivation. As the intriguing steam dances above the pot with the inviting smell of hot sustenance you make your way to the soups to sample and pick which one you want.
As you know, our priority with our food is the quality of our ingredients married with our support of our community. And just like everything else on our menu, our soups are equipped with local market fresh ingredients. That’s all a part of what sets our soups aside from others. Our soups are brewed every morning to instill that farm fresh taste and allow the locked in flavors to be savored to the fullest. In order to serve the best food, you need to know the best food, and have an understanding and appreciation for its origins. We take the time and put in the effort to really get to know our food, so we can pair the best possible combinations of soups and satisfied customers. From pumpkin bisque and butternut squash chili to beef stroganoff we’ve got a variety to satisfy all types of dietary needs and preferences. 
I love your soups. My only complaint is that many of the vegan/vegetarian selections go very early in the afternoon. Please make larger batches, thanks.
ReplyDeleteThanks for the feedback Rashida! There should be more soup to go around with the cold weather setting in. Because we see the soups are going faster, we've begun to make larger batches. I'm a vegan so I completely understand! :)
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