Today we decided to do something a little different. Due to seasonal conditions, we had to get creative with what we're serving for our farm fresh Friday. So what did we do? We went to the man who knows best- our executive chef, Adam. Today he shows you how we prepared today's fresh veggies, roasted local sun chokes (a.k.a Jerusalem artichokes) and purple fingerling potatoes from Berried Treasures Farm in Roscoe, NY. Check it out!
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