Farm Fresh on Feb 18th - Roasted Turnips

FARM FRESH FRIDAY FOR FEBRUARY 18TH! French Turnips lightly seasoned and oven roasted from Bodhitree Farm in Jobstown, NJ - uber awesome!

Quick Fact: The most common type of turnip is mostly white-skinned and are purple, red, or greenish wherever sunlight has fallen. Turnips are also high in vitamin C.

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Farm Fresh on FEB 11th - Lightly Seasoned Braised Celeriac

For this Friday February 11th, we will be featuring lightly seasoned braised celeriac. This wonderful root vegetable was picked fresh from Madura Farms, in Orange County, NY

Quick Fact: Also known as celery root, celeriac is grown for it's large root or "bulbous hypocotyl" rather than it's stem and leaves. It's low in starch for a root vegetable, and is high in phosphorus and vitamin K.

FARM FRESH on FEB 4th - POACHED BOSC PEARS

Hey everyone! Now as you all know, we've changing this around a bit with how we roll out Farm Fresh Fridays. We've decided to omit the video process, and provide you all with some quick facts and pics instead! For today, we're featuring Local Orange Scented Poached Bosc Pears fresh from Migliorelli Farms in Tivioli, NY. They pair wonderfully with blue cheese and make an excellent edition to any fruity salad!