For this Friday February 11th, we will be featuring lightly seasoned braised celeriac. This wonderful root vegetable was picked fresh from Madura Farms, in Orange County, NY
Quick Fact: Also known as celery root, celeriac is grown for it's large root or "bulbous hypocotyl" rather than it's stem and leaves. It's low in starch for a root vegetable, and is high in phosphorus and vitamin K.
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